Recipe for Roasted Beef and Rice Stuffed Peppers
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03/19/2014
I used unlike colored peppers and didn't measure the ingredients exactly and I thought information technology was cracking! I used brownish rice, extra garlic, and cooked it for a full of 1.5 hours. Great flavor, I will be making over again!!!
03/09/2014
This is a smashing recipe. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add together.
04/22/2014
Made these concluding night for dinner inverse a few things. I let the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice.I also sauté the beefiness prior to stuffing the peppers. Mixed everything together adding grated cheese and breadcrumbs. The stuffing was amazing! Stuff peppers and bake in oven at 350 for 45 min. Also found a zucchini in the fridge. Very delicious!!!! A must try very easy and quick
xi/10/2014
Although I fabricated a few modest changes I must say that these are the best ever!! I didn't have chunky tomato sauce so merely used canned chopped tomatoes and added tomato sauce to become the correct amount. I used shredded pepper jack instead of parmesean. Biggest modify was to use my Dutch oven instead of wasting parchment paper and foil. However followed the temperature and fourth dimension and they came out perfect! Thank you!!
09/26/2014
Our favorite stuffed pepper recipe! Nosotros only needed iii medium sized peppers for our family, so I adjusted to ane lb. of beef and one cup of rice. Still just used one-half the stuffing mix. I made iv big meat balls with the remaining, boiled them in beef goop, then tuckered and put in the refrigerator. I likewise saved remaining pan drippings. Two days later, I skimmed fat off the pan drippings, poured it over the meatballs, and heated in covered dish in the oven. Served on egg noodles (tossed with butter & basil after cooking). Yummy again. Volition add a piddling pork sausage next time, as suggested.
02/06/2014
The whole family actually enjoyed this i.add together a few alterations though. I did not put the tops back on and replaced one lb of the hamburger with a lb of hot breakfast sausage. I also put mozzarella and parmesan cheese in the stuffing mix. Then I sprinkled pepperjack cheese on elevation during the final 10 min in the oven.
07/15/2015
Update: I accept made this soooo many times now. My family loves information technology, and I generally brand this, due to the color variations, for Christmas Eve every year. I wish I could notice a style to thicken the sauce, but it'south just the way it goes; expect a brothier sauce with some fat from the beef. However, this my become-to and only stuffed pepper recipe. Thank you again, years later. / Had leftover jasmine rice and have been wanting to brand stuffed peppers for a while. I never used a recipe before for stuffed peppers, merely this is going in the book. I love everything about it. I scaled to 4 servings, and for the "chunky tomato sauce", combined 8oz. can of tomato sauce and a 15 oz. can of drained, diced tomatoes. Also used ground sirloin, and red peppers. Followed the directions. Easy to put together and baked it for 90 minutes. All I can say is delicious!!! Accept passed on the recipe to my siblings earlier even finishing my dinner. THANKS!
07/13/2015
Information technology may merely exist a difference in preference, but these weren't our favorite blimp bong peppers. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly, saucy peppers that we were hoping for. Flavor was pretty good, although I might utilize one/2 of the garlic this recipe calls for if I were to brand information technology once more.
11/03/2014
I fabricated this today for lunch and it was a BIG striking. I actually assembled it yesterday afternoon and refrigerated it overnight. I made it every bit written except for slightly less table salt. It was excellent! In the past I have fabricated these where you blanch the peppers first and brownish the ground beef. I idea this was then much easier, even though information technology does take longer in the oven. The garlic and parmesan cheese gave the dish a wonderful season. I'1000 looking forwards to making with half sausage, half ground beef adjacent time. The merely thing was that I had to cook information technology longer than the recipe states. My peppers were large and I have a gas oven which ever tends to take longer. I even bumped the temperature upwards a bit for the starting time one-half hour, but information technology yet took just shy of two hours. Thanks for the recipe!
02/11/2014
This is undoubtedly the best pepper recipe I've e'er eaten. I added a little Italian sausage to the burger and also some herbes de provence to both the sauce and the meat. Wonderful!
01/23/2015
I make stuffed bong peppers all the fourth dimension, but I have never thought to flatten the bottoms or poke holes and so the juiced drain. So smart! I am likewise going to endeavour putting the peppers on a raised cooking sheet so the peppers don't swim in juice the whole time. I highly recommend putting aluminum foil down too to aid with cleanup. These tasty buggers make a mess.
11/18/2014
OMG. Absolutely loved this recipe. Best stuffed pepper's I've ever treated my rima oris to. Next time, I've going to try and layer the meat/rice mixture with either Ricotta or Cottage cheese(whichever I have, volition drain cottage cheese). This recipe really is astonishing, though it did take a bit longer than I imagined to exercise the prep work. Well worth it though. I used ground turkey to make mine.
04/22/2014
This is so expert!!!!! I used Hot Italian Turkey Sausage (remove the castings) instead of footing beef, and used chicken broth instead of beef broth. Absolutely fabulous!!!!!
07/24/2014
This was delicious! I used meatloaf mix (pork, beefiness, veal) instead of basis beef and regular non chunky love apple sauce. I also found that nosotros liked it much amend with ruddy, yellow, orangish peppers vs. the green!
11/15/2016
I mostly used this recipe as a guide so, as I usually do, doctored it up accordingly. Instead of hamburger, I used Italian sausage. I precooked everything and then bake time was quicker. I use marinara, chop up the tops and add them to the mix and, because the mix is already hot, bake time is but about 45 min.
01/05/2016
Nifty basic recipe! I made it acc to Chef john's instructions and they came out perfectly! I used 1lb ground beefiness and i/2lb sugariness Italian sausage. To the meat I added extra garlic, shredded carrots, herbs de provence, and a niggling sauteed onion forth with Chef John's ingredients. I finished off some jarred spaghetti sauce and as well used crushed tomatoes. Every bit suggested by another reviewer, I cooked dark-brown rice in the beefiness stock with a bay leaf and a clove of garlic. When calculation the meat mixture to the peppers, I added a little of the tomato sauce half way, then more meat, then topped with more than sauce and the lids. I will line the baking sheet with foil next time. My entire family loved information technology! Thanks, Chef John!!
11/14/2015
I take to confess, I don't like peppers! But, I ate two of these! I used beefiness and venison, brownish rice and a can of fire roasted tomatoes and a small tin can of tomato sauce and dried parsley since I didn't take fresh. Otherwise I tried to follow the recipe pretty exactly. Information technology was very practiced and was done in an hour and a half. I volition be making this over again, but not in a 9x13 pan...it'southward merely too large. I'm going to employ a taller casserole dish next time. I had near a loving cup and a one-half of meat mixture left over and fabricated six footling meatloafs in a muffin pan with that. It'southward very, very expert!
09/08/2016
really neat recipe. I used ground sirloin and italian sausage. I was out of worcestchire sauce so i used teriyaki sauce in its place. I also used ii bags of Steam Fresh Birdseye Southwestern manner rice (microwaveable) which saved some time. I used two bags to cut down on the meat and plus we honey rice. This was a cracking recipe that i topped off with a slice of provolone under the broiler for a few minutes ( to chocolate-brown). This was easier to prepare than my usual recipe.
08/08/2019
This recipe reminded me so much of my momma'southward blimp bell peppers when I was growing up! I honey how flavorful Chef John made it with the added blood-red flakes! Perfect! I did discover that the video says 1/two loving cup of beef broth but the recipe says 1 loving cup. I think 1/2 cup should exist used in guild to have a footling thicker sauce! Honestly, this is a must effort recipe because information technology is spot on! Honey this and thanks Chef John!!
03/31/2016
This is a very elementary all in one meal to fix and easy cleanup. The sauce, although quite basic, had a nice flavor and went well with the peppers. The filling was practically a meatball in consistency later blistering which I liked, but my wife said she would adopt more rice and less meat. I wanted to follow as written so didn't read others' tips and overall this makes a nice dinner, especially with hot sauce. Adjacent time I volition likely add some boosted seasoning and possible utilise yellow rice to enhance things a flake. Keep helpin me look good Chef John!
09/10/2016
Made this terminal night and it was succulent! I did use green peppers instead of red and I switched out the rice and used Farro in its place. Next time I'll besides add together more onion since we all love the sense of taste.. Also, since I went a little over on the quantity of meat, I rolled the remaining meat mixture into tiny meatballs and put them in the sauce in between the stuffed peppers.
09/27/2015
Came out cracking, even my two year old was eating the peppers! I only used a pound of ground turkey, and I added all the reserve love apple sauce to the meat mixture. Later on stuffing, I used the sauce from the pan to garnish the tops. And I used curly parsley, it was amazing. I did follow the recommendation to put a cookie canvas under the dish. I think this helped continue them moist, and the bells slightly crisp. I used orange bells.
04/01/2015
Had lots of left over rice so added information technology to browned up footing beefiness, onion, jalapeno and our seasoning preferences. I cutting our peppers lengthwise ( personal) and baked with some seasoned diced tomato, nigh 45 min. Very nice, easy dish. Would dear to try with Italian sausage.
02/15/2016
I microwaved the peppers for about 7 to 10 min, in club to soften them, also precooked the sauce on stove. I was running late on time, yeah I'll melt this again.
04/27/2019
I e'er loved my mom's stuffed peppers growing upwards which was basically meatloaf, stuffed in raw green peppers. When I got older and looked upwards the recipe, I saw information technology had rice, the meat was sauteed and peppers blanched first. I just went back to my Mom's way. But this recipe is my Mom's on steroids. I added 1 egg and a little bread crumbs to the meat mixture and used Italian diced tomatoes along with the tomato sauce. It was succulent! The sauce is so good; helps go on everything moist. He's correct, the cookie canvas makes information technology take longer but institute it cooked evenly. I like the suggested style to cut the peppers and using the lid. You can go alot more meat in in that location. I made 4 and heaped them high like an ice cream cone. This will at present be my become to recipe.
07/27/2016
I used red bell peppers, Italian sausage instead of footing beef and quinoa in stead of rice (diabetic household) and used very fiddling common salt.. Used mozerella cheese cause that's what Ihad on hand. I fabricated 3 for me and three for my hubby who likes a more spicy flavour. In his I added Mrs. Nuance Actress Spicy Seasoning and a compression of habanero. They were delicious and we will definitely make them once more. My husband who is a Picky Eater and was quite hesitant nearly trying this, loved his. They re-warm upwardly very well in the microwave.
08/10/2014
First time having stuffed peppers. Used this recipe. Turned out crawly. I loved the oestrus from pepper flakes. Used Rinaldi spag sauce instead of plain tomato sauce. Will definitely make again.
08/26/2016
The rice was mush considering it was already cooked, the bell peppers were nigh raw.
05/05/2014
Yum! Great second stage nutrient for baby!
03/22/2015
I fabricated this recipe and substituted turkey instead of beef and it was a major hit! Fifty-fifty my meat and potato hubby tried some of the bell pepper. That says a ton!
08/01/2014
Very good, nifty use of left over rice with not much burger. Economical and yummy!
07/12/2016
Was in a pinch for time, so wanted to melt everything first. Here were my changes: -Just sliced the tops off 5 peppers (no other messing with them), and roasted them xv min @ 425 by themselves right on the oven rack (needed double this or increased oestrus) -Cooked the 1/2 finely cut onion and tbsp garlic in a pan, added half to the sauce at the bottom of the baking dish, left half in the pan. -Added sweet italian flavored basis chicken to the pan, added ~ 1T of it. seasoning and cooked until done. I followed the rest of the recipe & these turned out fabulously. Adjacent time I'll use a little more sauce in the meat mixture, which is how my mom used to make them. My husband and I both said "keep!" to this recipe. I'll make these again!
05/xiii/2015
Fabricated with 1/2 basis beef and 1/ii sugariness Italian sausage. Stuffed in greenish peppers. Delicious - Cheers Chef John
02/26/2017
Dandy dish, only takes much longer to cook. Nosotros now melt the ground beef about l% prior to placing in peppers, as you still need plenty time to soften the peppers.
11/04/2016
I precooked the meat. That felt safer. I love the Italian flair. Next time I will do one-half Italian sausage. I as well added shredded cheese to the top later on the spoons full of tomato plant sauce. I think it needs more sauce in the peppers.
03/23/2020
I arrive a dissimilar mode and less time consuming. I take out the core and all the seeds...and then I boil the bell peppers 10 min ...while humid I brownish the footing beef onions with tomatoes sauce of your liking and as well seasonings of your liking....I like the knorrs rice vii minutes then I mix in with the ground beef...I and so set up bell peppers on a cookie sheet I put shredded Mexican cheese on bottom then fill with stuffing and sprinkle and repeat with Mexican cheese on top put in oven for 350 degrees or fill up cheese is melted....ordinarily merely takes most most 5 to seven minutes and voila washed!!! My fiance...picky kids and friends hard workers love this recipe.never failed...please enjoy
01/26/2016
I used i loving cup mozzeralla and i/ii parmesan. I also substituted the parsley for oregano, thyme, and basil. I used craven broth instead of beef broth because...well...oops. I added in spinach and mushrooms. I used Prego three cheese tomato plant sauce.
08/04/2015
Loved this recipe! Brought back memories of Mom making stuffed peppers when we had an abundance of bell peppers in the garden. I fabricated this recipe gluten-free and dairy gratuitous considering of nutrient allergies in the family. Wonderful and like shooting fish in a barrel to make. Adjacent time I make rice, I volition make enough actress to have a head outset on this recipe.
08/21/2016
This is delicious! I made information technology exactly equally the recipe said.
01/07/2015
I beloved this recipe!!! I make it just every bit it is written and it'due south cracking every time!!! Perfect for cold winter nights with a nice blood-red wine??
06/24/2020
I used
08/12/2015
I used this as the base and added some cumin. My family unit loved information technology!
01/23/2019
I'm in the process of making this now just in the video you say to use 1/two a cup of goop just the recipe says 1 cup. You lot said put 2 one/two cups of love apple sauce in the pan simply and so we need more to put on peak of the peppers and the aforementioned with the parsley. I'm only a niggling confused just hopefully it turns out skillful...
03/08/2019
I sprinkled mozzarella cheese over each i , yummy!!!!!!!!! These are perfect stuffed bong peppers!!!
03/xix/2017
Beloved this recipe. By far the BEST stuffed peppers I've ever eaten...The whole family agrees!
10/10/2019
Really piece of cake, and really yummy.
06/22/2020
I thought the particular to be delicious. I also thought them to be of German origin. I went Pheasant hunting in Western Kansas and spent evenings and ate our meals in a friends parents farmhouse. WAS led to believe they are of GERMAN origin? The friend is Jerry Younger from the Far-Mar-Co Visitor. The Western Kansas community is Hays Kansas on I-70!
02/17/2020
I've fabricated this keeping to the exact ingredients and it'south a winner. However, this evening I made information technology once more but noticed I didn't take enough ground beef then, I took some cooked pork chorizo I had in the freezer to make up for the ground beef. It was 5 stars before...simply with the chorizo information technology's six stars.
12/19/2019
This stuffed bell pepper recipe was unproblematic to ready and had a savory flavor. This is a repast that I will be making again!
12/25/2019
Definitely will make again! I used the Trader Joe's jasmine rice, which really made it delicious!
01/14/2019
I used ground tofu and added mushrooms! Delicious!
11/27/2018
I used tomato paste And diced tomatoes instead of tomatoe sauce. I used footing turkey considering it wass cheaper and Castilian rice instead of white rice! It was to dice for!
08/29/2019
My husband wants me to kick upward the heat a tiny bit on the next batch, but I loved it. Fabricated a piddling extra meat mixture and turned them into admittedly delicious meatballs, by the mode.
11/27/2019
I would definitely make this again and again. Moist and flavorful. Thank you for a great recipe.
03/31/2020
I only made it for 2 and it still was amazing!!! Just enough spice to get in
06/13/2016
This is best recipe I've come across. Husband talked me into making for him now I'm a fan likewise!
08/22/2018
It was delicious. The only alter I made was that I blimp hatch peppers instead of bell peppers. They're in season for such a short fourth dimension that this was a great manner of enjoying this excellent delicacy.
04/21/2021
This is a recipe to hang onto! So I took the advice of another commenter and I boiled the bong peppers while I browned the meat. I let my oven preheat at 375 and cooked 1 pound of burger and a one-half pound of turkey sausage with olive oil, garlic, a can of mushrooms ,and part of a couple green onion. While I let the grease bleed off to the same pot I added a can of diced tomatoes, a can of tomato sauce, garlic from a jar, and the rest of the green onions. I seasoned with dried tyme, parsley, chili flakes, crushed bay leaves, and pepper. I added the meat back to the sauce along with my jasmine rice (rice cooker is a life saver). As you can run into I used a Dutch oven (and posted iii times because I didn't know what I was doing) there was no demand for me to cutting the bottoms because they all fit in the bottom nicely and could've fit a seventh. I used cooking spray on the lesser then assembled, mozzarella, filling, mozzarella, meridian of peppers. There was filling left over I just piled information technology into the centre and covered it with cheese too. Afterwards I let the whole thing cook for 10 minutes I broiled the acme so the cheese got brown. So much fun to brand and very very tasty.
01/31/2019
This recipe comes out great everytime. I think the beef goop mixed with the lycopersicon esculentum sauce in the pan is the key!
10/13/2017
Great recipe I but added fresh roasted corn.
ten/xv/2019
It was very expert.I will brand again.I did did put some sauce and left over meat in the bottom of the pan.Information technology was a good determination
08/01/2016
I beloved how easy information technology is to prep and make. Cheers from all of usa who are cooking challenged ?
10/25/2015
I dear this recipe! I've made this multiple times, the only changes I fabricated are that I used footing turkey instead of basis beef and that I utilise extra sauce and cheese based on my personal sense of taste. Delish!
03/16/2019
Very easy, great taste. I followed the recipe and anybody loved it.
01/04/2018
I love this elementary recipe, I've been making them for about 4 years, it's a hit! I fabricated them today using bison meat, my new obsession lol. Your family will love this recipe, I haven't strayed from the the technique or the basic ingredients too much and they always come out delicious.
03/22/2015
My married woman is making me ready this for her over again tonight. Need I say more than?
07/24/2016
Double batch for lunches and freezing. Very adept but 2nd batch turned out better. Additional parsmesan and a fiddling mozzarella as well every bit diced tomatoes instead of tomato plant sauce. My new favorite stuffed pepper recipe. Besides added quite a bit more garlic. Personal taste. Excellent. Much easier than par-boiling peppers like my old recipe called for. The parsley was a different twist too.
05/01/2016
I used ruby peppers, wild rice, 1 tin can Italian style diced tomatoes &1 can Italian tomato paste (instead of the chunky tomato paste), and vegan meat, delicious!
03/14/2017
I made this last night for dinner. Hubby and I really enjoyed it, nosotros switched the serving size down to four so at that place would be leftovers to take to lunch. Really glad we did that. Only affair I would modify is the amount of sauce, I would prefer there to be more sauce and thicker.
01/10/2017
I remember this is one of the all-time Beefiness and Rice Stuffed Pepper recipes I've ever made. The beef is very flavorful and the sauce is delicious. I used i pound footing beef and one pound mild pork sausage. I used both sweet cherry-red and green peppers that were quite large.
08/09/2017
My go-to recipe for stuffed peppers! I used to make them a sure manner for ten years, only this is the way I make them from now on. I absolutely love the onion and tomato sauce these peppers melt in. Information technology is then good spooned over the peppers, and a lot of times I have leftover sauce that I can re-use in other recipes, or bask in a bloody mary. This is a classic, simple, comforting dish that anybody will honey. I can't await for Fall/Wintertime to roll in and so I can start using my oven again!!
04/26/2018
Only made information technology for dinner tonight. Delicious ??!!!!! But affair that I did different was that U used lycopersicon esculentum sauce with cheese already in it. Information technology was dollop adept ??. May take it again tomorrow. My husband really liked it too and said nosotros volition have information technology alot. Thank for sharing it.
05/29/2020
Delicious! I made this this evening, and my husband and I loved it! It volition definitely exist a staple in our kitchen. The only change I made was to the beefiness mixture. I added a garlic jalapeño seasoning. (My husband put cayenne pepper after cooking, but he does that to everything.)
08/xiv/2016
I grew a lot of bell peppers and accept been searching for a recipe and came across this one. It reminds me of my grandmothers so thought I would try it. :) I inverse a few things, I had just made homemade salsa (pico) so I used this forth with i cup of canned tomato sauce. I did non use the parsley but had cilantro in the salsa. Really liked this and will exercise it over again.
03/07/2020
My daughter and friend loved information technology! Absolutely delicious!
08/24/2020
I take made this and then many times over the years, for guests and only for u.s.a.. I always use some form of marinara, either homemade or if I am lazy, jarred. Yesterday I used a jar of Mid's Marinara. I always piece a whole sweet onion and use red and yellowish peppers. I had bought a new chunk of parm but ended up using the remnants of some leftover parm, cheddar, and a piddling cojack from the fridge that we had shredded over the past week for other meals and information technology was great. I can't imagine always going back to the former way of making stuffed peppers. I honey Chef John.
04/26/2019
I mixed 1 lb basis sirloin and 1/2 lb pork sausage, plus all the other ingredients and made 3 stuffed peppers. They were succulent. Yum. I'll practise this once more with out a doubt.
12/06/2019
I admittedly LOVE this recipe. I've information technology several times, even though I find the pepper prep somewhat fourth dimension-consuming.
06/11/2016
Followed recipe for the most part but used Cambells Tomato Soup for my sauce..Yum
09/30/2015
Even my kids dear these peppers! I used footing chicken, instead of beef. I used some dried parsley instead of fresh. Will do less salt next time.
03/21/2019
Used 1/2 lb italian sausage and 1 lb ground beef. The flavour was fantastic!
05/10/2016
I made this for dinner this night and it is an excellent recipe-- very close to my mom'south! I fabricated it with red peppers because we're non addicted of green. I didn't alter the recipe at all. I already got a request to make this again!
09/12/2018
My husband LOVES IT, I did make a few changes , though at the moment nothing is coming to my mind. I volition definitely exist making this once again.
04/20/2019
I seasoned the meat to gustatory modality just overall great recipe! Also, I used unlike colored peppers
10/31/2016
Made it essentially by the given recipe but took a few shortcuts: used dried onionbits in the sauce and the same tomato sauce in the meat as in the pan- non a chunky 1. Of course I had to sprinkle more grated cheese on top towards the end. Everyone loved it from the one yr old to the 70 yr old! Will exist making this again.
02/02/2022
I added Italian sausage, minced garlic, beefiness base and substituted tomato paste for love apple sauce in my mix. I also added onion soup mix and cut the salt intake to one/2 tsp. And used spaghetti sauce for my pan base. It was so good!
03/02/2015
Delicious!!! My toddlers ate information technology and my hubby fifty-fifty ate the leftovers.
08/07/2017
This will definitely be a recipe we use often. Made it exactly equally directed with one pocket-size Edition mozzarella. I'thou sure would have been but as good without it. GREAT RECIPE!!! We have a large family then I doubled up on recipe with leftover meat made meatballs was excellent no leftovers.
10/02/2020
Delicious
10/27/2020
Dandy stuffed peppers I inverse to cerise peppers because I do non like dark-green
09/09/2021
Delicious! I used ground turkey and veggie bouillon instead of beef broth. The pan sauce with crushed cherry peppers is spicy, and so I wiped information technology off the outside of the bell pepper earlier giving it to my 1-twelvemonth-old. She loved it!
10/29/2017
This was a good recipe but I didn't take the right stuff....I had Minute Brown Rice that I didn't cook...I didn't brown the ground chuck, I cut the onions very small and didn't soften them....cooked the dish 60 minutes covered and a half hour uncovered....I besides added a tin can of Italian tomatoes 1/2 in making meat and rice stuffing and half with the tomato sauce, I merely had a 8 ounce tin can.it turned out great and was moist and rice was done very flavorful...Thanks, Happy Cooking!
04/02/2019
I made this as written and information technology was flavorful. My wife loved it.
05/15/2019
I used ground turkey meat Also I used fire roasted tomato'south for the pan as we like a piddling spice in our life!
01/19/2020
Get-go time making stuffed bell peppers I wish I can upload my flick it was pretty good I think if I would have let the bong peppers cook a little fleck more longer it wouldn't exist so hard but however soft and some places the ingredient was definitely easy to brand with the hamburger seasoning and cook rice and onions I'll definitely try it a different way but overall it was okay.
12/09/2016
Simply made this, very skillful. Keeper recipe, will make once more. I did as some other person did, used one can of diced tomatoes and a can of tomato sauce. Did broil for 2 hours though. I used reddish and orangish peppers, just like the flavor of those peppers better.
02/21/2020
It was very good. I adjusted a few things but information technology was a great guide
05/08/2020
The hubby and I loved it. I used basis pork and ground turkey and just followed the recipe. Making it tonight for the second fourth dimension.
04/10/2017
I followed all the instructions but I felt the peppers were not as juicy equally I expected them to be, the meat was more than of a hard ball in the heart. The taste of the filling was adept. I will endeavour them again merely this time i remember i will melt the beef separately.
Source: https://www.allrecipes.com/recipe/236359/beef-and-rice-stuffed-bell-peppers/
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