Irish Roses Green Onion With Cream Cheese and Corned Beef

If yous're like me, you might think of mashed potatoes as vacation-only food. And if you're like me, you lot might often wish for more holidays that call for mashed potatoes.

Today, I'm happy to introduce you lot to one more than alibi to eat mashed potatoes. Meet colcannon! Colcannon is Irish gaelic mashed potatoes with kale or cabbage.

So, in case you need more justification to pull out your potato masher—these mashed potatoes have greens in them.

Did yous know that St. Patrick's Day is coming correct up? Let'southward make some colcannon!

Colcannon Recipe Notes

I based this colcannon recipe on my great-grandmother's erstwhile-school mashed potatoes. Her recipe calls for cream cheese and sour foam instead of milk (or cream) and lots of butter. I'm obsessed with its tangy flavor and creamy texture, and I don't desire mashed potatoes any other fashion.

I assumed these ingredients would produce an untraditional twist on colcannon, simply possibly I was wrong. I just found an Irish gaelic song almost colcannon on Wikipedia that mentions "pickled" foam. Apparently pickled cream is buttermilk, which is similarly tangy. Maybe cream cheese and sour cream aren't such crazy substitutions after all.

The Colcannon Song

Here are the first few lines of the song "Colcannon", as well called "The Skillet Pot":

Did you ever eat Colcannon, made from lovely pickled cream?
With the greens and scallions mingled like a picture in a dream.
Did you ever make a hole on acme to hold the melting fleck
Of the creamy, flavoured butter that your mother used to make?

Wondering specifically what to serve with colcannon? Unfortunately, I don't have any Irish entrées, merely this roasted carrot, chickpea and farro dish would pair well with information technology.

Looking for more St. Patrick's Day recipes? You definitely don't desire to miss my Irish java recipe.

Please permit me know how this recipe turns out for you in the comments! I'thousand always so eager to hear from yous.

Print

Kale Colcannon

• Author:
• Prep Fourth dimension: 20 minutes
• Cook Fourth dimension: 20 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Side dish
• Method: Stovetop
• Cuisine: Irish

You're going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick's Twenty-four hours. So flossy and delicious! Recipe yields 8 modest side servings, or 6 medium.

Scale

Ingredients

• iii pounds Russet potatoes, peeled
• two teaspoons fine sea common salt*, divided
• 2 tablespoons unsalted butter, divided, plus more than for garnish
• 1 big agglomeration kale, preferably Tuscan/Lacinato, ribs removed and chopped into small, bite-sized pieces (3 to four cups)
• 1 medium clove garlic, pressed or minced
• viii ounces cream cheese
• 4 ounces (½ cup) sour foam
• 3 tablespoons thinly sliced dark-green onion, divided

Instructions

1. To fix, pull the cream cheese out of the fridge and allow it warm up on the counter while we cook the potatoes. Cutting the potatoes into even chunks about two" in size (run across photos).
2. Place the white potato chunks in a big Dutch oven or soup pot. Add ane teaspoon of the table salt, and enough water to cover the potatoes by i to 2 inches.
3. Bring the mixture to a boil over high heat. Continue cooking, reducing the heat as necessary to prevent overflow, until the potatoes are easily pierced through by a fork, about ten to 15 minutes.
4. Carefully drain off all of the water and get out the potatoes in the colander for now.
5. Return the empty pot to the stove over medium-loftier estrus and add 1 tablespoon of the butter. Once melted, add together the chopped kale. Cook, stirring often, for 2 to 4 minutes, until the kale has wilted and turned dark green. Add the garlic and melt until fragrant, about 30 seconds to 1 minute.
6. Remove the pot from the heat and add the drained potatoes. Brew the potatoes and kale until the potatoes reach your desired consistency (I like mine a fiddling mesomorphic, merely yous tin mash them completely smooth if y'all prefer).
7. Add together the cream cheese, sour cream, remaining 1 tablespoon of butter, and 1 teaspoon salt. Mash it together until the mixture is mostly combined, then add together ii tablespoons of the light-green onions and stir until everything comes together.
8. Transfer the mashed potatoes to a serving bowl. Top with a couple pats of butter and the remaining tablespoon of green onions. Serve while warm.

Notes

*Common salt note: If you're using regular common salt instead of fine sea table salt, calibration dorsum a bit. You can always add more salt, to taste, at the end.

Alter it up: You can easily substitute chard, collard greens or cabbage for the kale.

Make it dairy gratis/vegan: I haven't tried this, but I think these potatoes would be good if you cooked the kale in olive oil, and stirred in 1 to 1 ½ cups vegan sour foam in place of the cream cheese and sour cream combination. Skip the extra butter.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist'due south advice. Meet our total diet disclosure hither.

Reader Interactions

beattyeastche.blogspot.com

Source: https://cookieandkate.com/kale-colcannon-recipe/

Share this post